Food Systems Minor Faculty

Food Systems Minor Coordinating Committee Members: John Penniman, Clare Sammells, Mark Spiro, Margot Vigeant.

Chair: Clare Sammells

Claire Campbell, Professor of History
UNIV 200: The West, Nature, and National Myth (IP taught with Rebecca Meyers)
Jimmy Chen, Associate Professor of Management
GLBM 301: Global Supply Chain Management
James Maneval, Professor of Chemical Engineering
CHEG 470: Fermentation Processes
Kevin Myers, Professor of Psychology
PYSC 309: Appetite & Eating Behavior
John Penniman, Associate Professor of Religious Studies
RELI 312: Digesting Divinity: Religion and Food
Clare Sammells, Associate Professor of Anthropology
ANTH 265: Food, Eating, and Culture
UNIV 288: Global Cuisines, Local Contexts
ANTH 328: Feeding Latin America
Geoffrey Schneider, Professor of Economics
ECON 225: Cultivating Change
RESC 098: Food, Farming and Sustainability
Gary Steiner, Professor of Philosophy
PHIL 100: Introduction to Philosophy: Gods, Humans, Animals
PHIL 271: Eating Animals
John Westbrook, Associate Professor of French
UNIV 200: Tasting France (IP taught with Steve Jordan)



  • Maria Antonaccio, Professor of Religious Studies
    RELI 229: The Ethics of Consumption
  • Douglas Collins, Assistant Professor of Chemistry
    CHEM 332: Analytical Chemistry
  • Edmund (Ned) Searles, Professor of Anthropology
    ANTH 310: Culture, Nature and Place
  • Mark D. Spiro, Associate Professor of Biology¬†
  • Margot Vigeant, Professor of Chemical Engineering
    CHEG 242: Introductory Applied Food Science & Engineering
    CHEG 442: Applied Food Science & Engineering

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