Food Systems Minor Faculty and Staff
Food Systems Minor Coordinating Committee: John Penniman, Clare Sammells, Mark Spiro, Katie Tardio, Margot Vigeant.
Coordinator: Clare Sammells
Professor of History
UNIV 200: The West, Nature, and National Myth (IP taught with Rebecca Meyers)
Associate Professor of Management
Professor of Chemical Engineering
CHEG 470: Fermentation Processes
Professor of Biology
SPAN 361: Spain: Food, Futbol and Fiction
Associate Professor of Religious Studies
RELI 312: Digesting Divinity: Religion and Food
Assistant Professor of Sociology
SOCI 220: Environmental Sociology
Associate Professor of Anthropology
ANTH 265: Food, Eating, and Culture
UNIV 200: Transforming Food
ANTH 328: Feeding Latin America
ECON 225: Cultivating Change
RESC 098: Food, Farming and Sustainability
UNIV 200: Tasting France (IP taught with Steve Jordan)
- Maria Antonaccio, Professor of Religious Studies
RELI 229: The Ethics of Consumption - Karen Castle, Professor of Chemistry
UNIV200: Transforming Food - Douglas Collins, Assistant Professor of Chemistry
CHEM 332: Analytical Chemistry - Elizabeth Durden, Professor of Sociology
- Steve Jordan, Professor of Biology
- Rev. Kurt Nelson, Director of Religious and Spiritual Life
- Edmund (Ned) Searles, Professor of Anthropology
ANTH 310: Culture, Nature and Place - Mark D. Spiro, Associate Professor of Biology
- Margot Vigeant, Professor of Chemical Engineering
CHEG 242: Introductory Applied Food Science & Engineering
CHEG 442: Applied Food Science & Engineering - Amanda Wooden, Associate Professor of Environmental Studies & Sciences