In addition to the Food Systems minor courses listed in the course catalog, students may also petition to count courses towards the minor that either have a significant food component under a specific professor, or in which the students is completing a significant project on food systems.
These are courses that have fulfilled those requirements in the past, but approval is required for each individual student. Please contact the minor coordinator for more information.
| CHEM 332 and 332L | Instrumental Analysis |
| FREN 395 | Seminar in French and Francophone Studies |
| SPAN 361 | Topics in Hispanic Literature |
| UNIV 205 | Food, Faith, Justice: Baltimore |
In addition, there are a number of Residential College courses and Integrated Perspectives courses that count towards the minor. Please contact the Food Systems minor coordinator for approval.
| FOUN 098 | Food, Farming and Sustainability | Applied Approaches |
| FOUN 098 | Sustainable Energy, Food & LIfestyle | Applied Approaches |
| RESC 220 | Food College Residential College Dinner Seminar | Global Cultural Approaches |
| RESC 221 | Food College Residential College Dinner Seminar | Global Cultural Approaches |
| UNIV 200 | Farm to Table | Applied Approaches |
| UNIV 200 | Transforming Food | Applied Approaches |
| UNIV 200 | West, Cowboys, Nature, Myth | Global Cultural Approaches |